The thought of insects and pests often makes our skin crawl. Although insect consumption is common across the world, you may be surprised to learn that they may soon be coming to a supermarket shelf near you in your London suburb…
Most importantly, because the massive increase in the human population doesn’t seem likely to slow down in the near future, we need to feed all those hungry people. This is creating a burden that is crying out for new ways to provide our daily nutritional needs. A band of experts has recognised this problem, and is looking into the insect world for the answer to our food prayers.
Because we know you’re dying to know more, here’s a list of what insects are edible, and may be gracing our tables for dinner in the not-so- distant future!
Mopane Caterpillars
These caterpillars are actually a type of moth larvae, and are commonly cooked in salted water, then left to dry in the sun. It’s nutritional value is phenomenal, outweighing beef, and it contains loads of natural minerals too.
Chapulines
These little creatures are related to grasshoppers, and they are a delicacy in Mexico. They are roasted and flavoured with spices and herbs, plus are rich in protein.
Withcetty Grub
No it’s not ‘I’m A Celebrity…Get Me Out Of Here’. This grub is a staple part of many aborigine people’s diets, and can be eaten raw or lightly cooked. They say raw ones taste like almonds, but once cooked they taste like chicken. It’s full of great nutrients, but you’ll have to dig it out of the ground first.
Termites
Perhaps some people who have a current termite problem could try eating them. They can be dried out and fried, smoked or steamed and are super rich in iron and calcium. Two birds with one stone!
Red Palm Weevil
These are found in the trunks of palm trees, and are full of fats that are good for you.
Stink Bugs
The name doesn’t make your mouth water, put people do actually eat them in Asia. But you have to remove the head first, which is where the smell comes from. Then they are roasted and dried in the sun.
Meal Worms
This is the insect we eat in the Western world. Clearly times aren’t as tough for us, but in the Netherlands they are farmed just for us to eat. They have a super high nutritional value, and are comparable to beef with how much protein they contain. Yum!
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