Restaurant and food industries need to take more care on restaurant pest control treatments to keep their kitchen place hygiene by preventing the pest infestation and spreading of pest infection.
All restaurant owners are ready to conduct restaurant pest control treatment on a routine to keep their premises on high ratings.
Food safety control fixed pest control is mandatory for the food processing industry and restaurants to exclude various pests. In some cases, the restaurant loses its license for not following the effective pest control treatment.
Pest infestation creates a bad impact on the restaurant name and creates more loss by damaging the restaurant things. To protect your business brand name, staff, and customer health you should take necessary actions to keep pests away from your place.
What are the common pests in a restaurant?
Here we listed some of the common pests, that affect restaurant business and reputation. These pests are easily attracted to the food source and oil smells.
In a pest community, the rodents like rats and mice are the most common pests that play a major role in infesting food industries like restaurants, cafeterias, commercial kitchen places, the food packing industry, and so on.
The rodents are strongly attracted to food sources and food smells. So, a restaurant will be the perfect place to built nesting. Once they infest the restaurant place, it will increase rapidly in their population and makes restaurant kitchen hell.
Both mice and rats cause more damage to the restaurant kitchen by biting the electronic wires, damaging the containers, food packing, and food items.
Also, they spread various diseases to humans through their urine, droppings, and saliva.
Follow regular inspection to prevent the rodent’s entry and keep your commercial kitchen clean and tidy.
Cockroaches are the other crawling insect that enters the restaurant in search of food and shelter. Cockroaches hide in dark places and hidden mostly in the daytime and coming out mostly at night for searching for food. Cockroaches are also disease carrier and spreading bacteria like salmonella and E. coli. It also triggers asthma and skin allergies.
Flies are another suspect that creates more issues for the restaurant kitchen. The flies are easily attracted to the food smell and fruit smell. Any sweet smell from the kitchen attracts the flies towards them.
Regular sanitation and cleaning keep flies away from the commercial kitchen.
How to keep pests away from your commercial place?
- Keep all your doors and windows close.
- Install proper pest control netting to your restaurant windows and doors.
- Use LED lights or pest control lights to control the pests.
- Use chemical-free pest control sprays to keep away the pests away from your restaurant place.
- Do proper inspection and handle proper cleaning. Regularly clear out all the trashes and do not let any food wastes stay long near the restaurant kitchen